The menu is a mix of Caribbean regional cuisines.
Starters
Ebony wings
Marinated in Chilli, Pepers & Garlic
£7.5
Salt Cod Fritters
with Apple Chutney
£7
Seafood Soup
served with Hard Dough bread
£9
Plantain and Sweet Potato Fritters
with Sweet Chilli Dressing (v)
£6.5
Tiger Prawns
with Pineapple Salsa
£7.5
Ackee and Saltfish
with Sweet Pepper and Plantain
£8
Grilled Scallops
with Mango Salsa
£9
Grilled Goat’s Cheese
with Homemade Pesto and a Pickled Beetroot Salad
£8
Roger’s Special Pork Ribs
marinated in Honey, Garlic and Herbs
£8
Tempura of Sea Bass and Snapper
with Sweet Chilli Sauce
£9
Calamari
served with Homemade Aioli and Sweet Chilli Dip
£8
Mains
Rump of Lamb
with White and Sweet Potato Mash and Red Wine Jus
£20
Chargrilled Jerk Chicken
with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce
£13
Curry Goat
“Rogers Famous”
£14
Vibrant Vegan Curry
(v)
£13
Sea Bream
marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks
£16
Sea Bass
marinated with Coconut Milk, Sweet Pepper sauce
£16
Ackee and Avocado
with Spinach and Plantain(v)
£16
Roger’s Kitchen Seafood Platter
Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava
£17
Chargrilled Pork Loin
with Jerk Sauce and Pak Coi
£14
Pepper Prawns
with Basmati Rice
£15
Grilled Entrecôte Steak
with Red Wine Jus and Sweet Potato Fries
£22
Pan Fried Snapper Fillet
with Pineapple & Mango, Green Pepper sauce
£15
Desserts
Sticky Toffee Pudding
with Vanilla Ice-Cream
£6.5
Choice of Ice-Cream
of Vanilla, Cinnamon or Coconut Ice-Cream
£5
Choice of Sorbet (v)
of Mango, Passion Fruit or Raspberry Sorbet
£5
Mango and Banana Creme Brulee
£7
Flambeed Banana
with Cinnamon Ice-Cream
£6.5
Fresh Mango (v)
with Lime and a Sugar Smattering
£6
Caribbean Fruit Cake
served with Double Cream
£6.5
Our fish is responsibly caught from sustainable sources.
