Menu

The menu is a mix of Caribbean regional cuisines.


Starters

Ebony wings
Marinated in Chilli, Pepers & Garlic
£6.5

Salt Cod Fritters
with Apple Chutney
£6.5

Seafood Soup
served with Hard Dough bread
£8

Plantain and Sweet Potato Fritters
with Sweet Chilli Dressing (v)
£6.5

Tiger Prawns
with Pineapple Salsa
£7

Ackee and Saltfish
with Sweet Pepper and Plantain
£8

Grilled Scallops
with Mango Salsa
£8

Grilled Goat’s Cheese
with Homemade Pesto and a Pickled Beetroot Salad
£8

Roger’s Special Pork Ribs
marinated in Honey, Garlic and Herbs
£8

Tempura of Sea Bass and Snapper
with Sweet Chilli Sauce
£8

Calamari
served with Homemade Aioli and Sweet Chilli Dip
£8


Mains

Rump of Lamb
with White and Sweet Potato Mash and Red Wine Jus

£15

Chargrilled Jerk Chicken
with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce
£13

Curry Goat
“Rogers Famous”

£13.5

Vibrant Vegan Curry
(v)


£13

Sea Bream
marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks

£13

Sea Bass
marinated with Coconut Milk, Sweet Pepper sauce
£13

Ackee and Avocado
with Spinach and Plantain(v)

£14

Roger’s Kitchen Seafood Platter
Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava
£15

Chargrilled Pork Loin
with Jerk Sauce and Pak Coi
£12

Pepper Prawns
with Basmati Rice

£15

Grilled Entrecôte Steak
with Red Wine Jus and Sweet Potato Fries

£19

Pan Fried Snapper Fillet
with Pineapple & Mango, Green Pepper sauce
£14


Desserts

Sticky Toffee Pudding
with Vanilla Ice-Cream
£6.5

Choice of Ice-Cream
of Vanilla, Cinnamon or Coconut Ice-Cream
£5

Choice of Sorbet (v)
of Mango, Passion Fruit or Raspberry Sorbet
£5

Mango and Banana Creme Brulee
£6.5

Flambeed Banana
with Cinnamon Ice-Cream
£6.5

Fresh Mango (v)
with Lime and a Sugar Smattering
£6

Caribbean Fruit Cake
served with Double Cream
£6.5


Our fish is responsibly caught from sustainable sources.