The menu is a mix of Caribbean regional cuisines.
Starters
Ebony wings
Marinated in Chilli, Pepers & Garlic
£8
Salt Cod Fritters
with Apple Chutney
£7
Seafood Soup
served with Hard Dough bread
£10
Plantain and Sweet Potato Fritters
with Sweet Chilli Dressing (v)
£7
Tiger Prawns
with Pineapple Salsa
£9
Ackee and Saltfish
with Sweet Pepper and Plantain
£9
Grilled Scallops
with Mango Salsa
£11
Grilled Goat’s Cheese
with Homemade Pesto and a Pickled Beetroot Salad
£8
Roger’s Special Pork Ribs
marinated in Honey, Garlic and Herbs
£9
Tempura of Sea Bass and Snapper
with Sweet Chilli Sauce
£10
Calamari
served with Homemade Aioli and Sweet Chilli Dip
£9
Mains
Rump of Lamb
with White and Sweet Potato Mash and Red Wine Jus
£22
Chargrilled Jerk Chicken
with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce
£15
Curry Goat
“Rogers Famous”
£16
Vibrant Vegan Curry
(v)
£15
Sea Bream
marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks
£17
Sea Bass
marinated with Coconut Milk, Sweet Pepper sauce
£17
Ackee and Avocado
with Spinach and Plantain(v)
£16
Roger’s Kitchen Seafood Platter
Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava
£19.50
Chargrilled Pork Loin
with Jerk Sauce and Pak Coi
£15
Pepper Prawns
with Basmati Rice
£16
Grilled Entrecôte Steak
with Red Wine Jus and Sweet Potato Fries
£23
Pan Fried Snapper Fillet
with Pineapple & Mango, Green Pepper sauce
£17
Desserts
Sticky Toffee Pudding
with Vanilla Ice-Cream
£7
Choice of Ice-Cream
of Vanilla, Cinnamon or Coconut Ice-Cream
£6
Choice of Sorbet (v)
of Mango, Passion Fruit or Raspberry Sorbet
£6
Mango and Banana Creme Brulee
£7
Flambeed Banana
with Cinnamon Ice-Cream
£7
Fresh Mango (v)
with Lime and a Sugar Smattering
£6
Caribbean Fruit Cake
served with Double Cream
£7
Our fish is responsibly caught from sustainable sources.