The menu is a mix of Caribbean regional cuisines.


Ebony wings
Marinated in Chilli, Pepers & Garlic

Salt Cod Fritters
with Apple Chutney

Seafood Soup
served with Hard Dough bread

Plantain and Sweet Potato Fritters
with Sweet Chilli Dressing (v)

Tiger Prawns
with Pineapple Salsa

Ackee and Saltfish
with Sweet Pepper and Plantain

Grilled Scallops
with Mango Salsa

Grilled Goat’s Cheese
with Homemade Pesto and a Pickled Beetroot Salad

Roger’s Special Pork Ribs
marinated in Honey, Garlic and Herbs

Tempura of Sea Bass and Snapper
with Sweet Chilli Sauce

served with Homemade Aioli and Sweet Chilli Dip


Rump of Lamb
with White and Sweet Potato Mash and Red Wine Jus


Chargrilled Jerk Chicken
with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce

Curry Goat
“Rogers Famous”


Vibrant Vegan Curry


Sea Bream
marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks


Sea Bass
marinated with Coconut Milk, Sweet Pepper sauce

Ackee and Avocado
with Spinach and Plantain(v)


Roger’s Kitchen Seafood Platter
Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava

Chargrilled Pork Loin
with Jerk Sauce and Pak Coi

Pepper Prawns
with Basmati Rice


Grilled Entrecôte Steak
with Red Wine Jus and Sweet Potato Fries


Pan Fried Snapper Fillet
with Pineapple & Mango, Green Pepper sauce


Sticky Toffee Pudding
with Vanilla Ice-Cream

Choice of Ice-Cream
of Vanilla, Cinnamon or Coconut Ice-Cream

Choice of Sorbet (v)
of Mango, Passion Fruit or Raspberry Sorbet

Mango and Banana Creme Brulee

Flambeed Banana
with Cinnamon Ice-Cream

Fresh Mango (v)
with Lime and a Sugar Smattering

Caribbean Fruit Cake
served with Double Cream

Our fish is responsibly caught from sustainable sources.