Menu

The menu is a mix of Caribbean regional cuisines.


Starters

Ebony wings
Marinated in Chilli, Pepers & Garlic
£8

Salt Cod Fritters
with Apple Chutney
£7

Seafood Soup
served with Hard Dough bread
£9

Plantain and Sweet Potato Fritters
with Sweet Chilli Dressing (v)
£7

Tiger Prawns
with Pineapple Salsa
£8

Ackee and Saltfish
with Sweet Pepper and Plantain
£9

Grilled Scallops
with Mango Salsa
£11

Grilled Goat’s Cheese
with Homemade Pesto and a Pickled Beetroot Salad
£8

Roger’s Special Pork Ribs
marinated in Honey, Garlic and Herbs
£8

Tempura of Sea Bass and Snapper
with Sweet Chilli Sauce
£9

Calamari
served with Homemade Aioli and Sweet Chilli Dip
£8


Mains

Rump of Lamb
with White and Sweet Potato Mash and Red Wine Jus

£22

Chargrilled Jerk Chicken
with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce
£13

Curry Goat
“Rogers Famous”

£14

Vibrant Vegan Curry
(v)

£15

Sea Bream
marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks

£16

Sea Bass
marinated with Coconut Milk, Sweet Pepper sauce
£17

Ackee and Avocado
with Spinach and Plantain(v)

£16

Roger’s Kitchen Seafood Platter
Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava
£18.50

Chargrilled Pork Loin
with Jerk Sauce and Pak Coi
£14

Pepper Prawns
with Basmati Rice

£15

Grilled Entrecôte Steak
with Red Wine Jus and Sweet Potato Fries

£22

Pan Fried Snapper Fillet
with Pineapple & Mango, Green Pepper sauce
£17


Desserts

Sticky Toffee Pudding
with Vanilla Ice-Cream
£7

Choice of Ice-Cream
of Vanilla, Cinnamon or Coconut Ice-Cream
£6

Choice of Sorbet (v)
of Mango, Passion Fruit or Raspberry Sorbet
£6

Mango and Banana Creme Brulee
£7

Flambeed Banana
with Cinnamon Ice-Cream
£7

Fresh Mango (v)
with Lime and a Sugar Smattering
£6

Caribbean Fruit Cake
served with Double Cream
£7


Our fish is responsibly caught from sustainable sources.