Menu

Ebony wings
Marinated in Chilli, Pepper & Garlic
£13

Salt Cod Fritters
with Apple Chutney
£13

Seafood Soup
served with Hard Dough bread
£15

Plantain and Sweet Potato Fritters
with Sweet Chilli Dressing (v)
£13

Tiger Prawns
with Mango and Pineapple Salsa
£13

Ackee and Saltfish
with Sweet Pepper and Plantain
£14

Grilled Scallops
with Mango Salsa
£18

Grilled Goat’s Cheese
with Homemade Pesto and a Pickled Beetroot Salad
£13

Roger’s Special Pork Ribs
marinated in Honey, Garlic and Herbs
£14.5

Tempura of SeaBass and Snapper
with Sweet Chilli Sauce
£14

Calamari
served with Homemade Aioli and Sweet Chilli Dip
£12.5

Rump of Lamb
with White and Sweet Potato Mash and Red Wine Jus

£29

Chargrilled Jerk Chicken
with a choice of Coconut, Curry-Coconut or Spicy Jerk sauce
£23

Curry Goat
“Rogers Famous”

£24

Vibrant Vegan Curry
with Pumkin, Courgette, Okra and herbs(v)

£23

Sea Bream
marinated in herbs with Coconut Milk, Sweet Pepper sauce and Crispy Leeks

£24

Sea Bass
marinated with Coconut Milk, Sweet Pepper sauce
£24

Ackee and Avocado
with Spinach and Plantain(v)

£26

Roger’s Kitchen Seafood Platter
Sea Bass, Sea Bream, Scallops, Prawns and Fried Cassava
£30

Chargrilled Pork Loin
with Jerk Sauce and Pak Coi
£23

Pepper Prawns
with Basmati Rice

£20

Grilled Entrecôte Steak
with Red Wine Jus and hand cut Chips

£37

Pan Fried Snapper Fillet
with Pineapple & Mango, Green Pepper sauce
£24

Sticky Toffee Pudding
with Vanilla Ice-Cream
£13

Choice of Ice-Cream
of Vanilla, Rum and Raisin, Pistachio or Coconut Ice-Cream
£12

Choice of Sorbet (v)
of Mango, Passion Fruit or Raspberry Sorbet
£12

Mango and Banana Creme Brulee
£12

Homemade Carrot Cake
with Coconut Ice-Cream
£13

Fresh Mango (v)
with Lime and a Sugar Smattering
£11